Old fashioned sauerbraten8/13/2023 ![]() ![]() Fragments of the shattered stone were sold to help raise money. Rebuilding was done using the original blueprints for the grand baroque architecture. ![]() After the 1945 bombings, the charred ruins remained gloomily in place for years under Russian occupation. The most moving symbol of the rebirth of Dresden, the Frauenkirche (Church of Our Lady) was built between 17 and was famed throughout Europe for its massive 314-foot-high dome, a 12,000-ton marvel with no internal supports. Monday (lunch only) guided factory tours noon to 3 p.m., Monday to Friday and 3 p.m. ![]() (Lennestrasse 1, 15 minutes from the town center via trams 1, 2 or 4, Strassburger Platz stop noon to 3 p.m. Choices on the contemporary menu might include anglerfish in a saffron sauce, guinea fowl with a parsnip puree or beef tenderloin in a red wine shallot crust. The food and setting are exceptional at Restaurant und Bar Lesage, run by the posh Kempinski Hotel and located in the "transparent factory," a stunning ultra-modern glass building where Volkswagen makes its luxury Phaeton cars. Dinners are more formal, with appetizers such as marinated salmon or veal carpaccio and main courses including filet of tiger catfish or rack of lamb. For lunch, the caf? menu offers inexpensive sandwiches but also main dishes such as filet of pork, venison stew or a spicy fish curry. to midnight daily)įor a splurge, consider the Alte Meister cafe & restaurant, occupying the premises of the lofty, barrel-ceilinged studio of Albert Braun, who directed the artistic renovation of the Zwinger. The terrace is a perfect spot on a sunny day. Old world decor and a location on the lovely Theaterplatz, next to the Semper Opera, make Cafe Schinkelwache an excellent choice for salads, crepes or heartier dishes like stuffed cabbage or beef roulade with red cabbage and dumplings. Again, there is a big terrace with church views. The menu offers typical old-fashioned German dishes like sauerbraten and bratwurst. to 2 a.m., Monday to Saturday) Freiberger Schankhaus, a pub-style restaurant housed in a former apothecary dating to 1756, has shelves lined with historic pharmacy items and two traditional copper brewing kettles. When the weather cooperates, an outdoor terrace provides views of the church. It is quite popular, so a reservation is recommended. Along with German dishes, the restaurant offers 80 kinds of pasta. Local Eats Dresden 1900 is filled with tram memorabilia, including an actual 1903 tram. Radeberger is the most popular local brew, with Freiberger a close second. Try hearty dishes like bratwurst, schnitzel (cutlets) and sauerbraten (pot roast), best enjoyed with good German beer. While Dresden offers foods from many nationalities, its traditional German menus will most interest visitors. ![]()
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